Delaware | 001-35625 | 20-8023465 |
(State or other jurisdiction of incorporation) | (Commission File Number) | (I.R.S. Employer Identification No.) |
o | Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) |
o | Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) |
o | Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) |
o | Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) |
Item 2.02 | Results of Operations and Financial Condition |
Item 9.01 | Financial Statements and Exhibits |
Exhibit Number | Description | ||
99.1 | Press Release of Bloomin’ Brands, Inc. dated October 28, 2016 |
BLOOMIN’ BRANDS, INC. | |||
(Registrant) | |||
Date: | October 28, 2016 | By: | /s/ David J. Deno |
David J. Deno | |||
Executive Vice President and Chief Financial and Administrative Officer (Principal Financial and Accounting Officer) |
NEWS | Exhibit 99.1 | |||
Chris Meyer | ||||
Group Vice President, IR & Finance | ||||
(813) 830-5311 |
• | Repurchased 7.1 million shares of common stock for a total of $135 million; |
• | Reported combined U.S. comparable restaurant sales down 0.7%; |
• | Reported comparable restaurant sales for Outback Steakhouse in Brazil up 7.3%; |
• | Opened 10 new restaurants, including eight in international markets; and |
• | Updated 2016 financial outlook as follows: |
◦ | U.S. comparable restaurant sales guidance of -1.0% to -1.5%; |
◦ | GAAP diluted earnings per share of $0.70 to $0.75 and adjusted diluted earnings per share of $1.30 to $1.35; |
◦ | See Fiscal 2016 Financial Outlook later in this release for additional detail. |
Q3 | |||||||||||
2016 | 2015 | CHANGE | |||||||||
Diluted earnings per share | $ | 0.18 | $ | 0.13 | $ | 0.05 | |||||
Adjustments | 0.02 | 0.02 | — | ||||||||
Adjusted diluted earnings per share | $ | 0.20 | $ | 0.15 | $ | 0.05 | |||||
(dollars in millions) | Q3 2016 | Q3 2015 | % Change | |||||||
Total revenues | $ | 1,005 | $ | 1,027 | (2.1 | )% | ||||
U.S. GAAP restaurant-level operating margin | 14.4 | % | 14.8 | % | (0.4 | )% | ||||
Adjusted restaurant-level operating margin (1) | 14.4 | % | 14.5 | % | (0.1 | )% | ||||
U.S. GAAP operating income margin | 3.2 | % | 3.8 | % | (0.6 | )% | ||||
Adjusted operating income margin (1) | 3.8 | % | 4.0 | % | (0.2 | )% |
• | The decrease in Total revenues was primarily due to the sale of Outback Steakhouse South Korea restaurants in July 2016, partially offset by the net benefit of new restaurant openings and closings. |
• | The decreases in U.S. GAAP and Adjusted restaurant-level operating margin and operating income margin were primarily due to: (i) wage inflation, (ii) service and product investments at Outback and (iii) operating expense inflation. These decreases were partially offset by increases in average check and productivity savings. |
THIRTEEN WEEKS ENDED SEPTEMBER 25, 2016 | COMPANY-OWNED | ||
Comparable restaurant sales (stores open 18 months or more) (1) (2): | |||
U.S. | |||
Outback Steakhouse | (0.7 | )% | |
Carrabba’s Italian Grill | (2.1 | )% | |
Bonefish Grill | 1.7 | % | |
Fleming’s Prime Steakhouse & Wine Bar | (1.9 | )% | |
Combined U.S. | (0.7 | )% | |
International | |||
Outback Steakhouse - Brazil | 7.3 | % |
(1) | Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. |
(2) | Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening. |
Financial Results (in millions, except per share data or as otherwise indicated): | Outlook on Jul. 29 | Current Outlook | ||
U.S. GAAP diluted earnings per share (1) | At Least $0.75 | $0.70 to $0.75 | ||
Adjusted diluted earnings per share (2) | At Least $1.35 | $1.30 to $1.35 | ||
U.S. GAAP operating income margin (3) (4) | Decrease | Decrease | ||
Adjusted operating income margin (3) (4) | Flat | Decrease | ||
Unfavorable foreign currency translation impact on adjusted operating income | $3 | $3 | ||
U.S. GAAP effective income tax rate (5) (6) | 30% - 31% | 28% - 29% | ||
Adjusted effective income tax rate (5) (6) | 25% - 26% | 23% - 24% | ||
Other Selected Financial Data (in millions, or as otherwise indicated): | ||||
Combined U.S. comparable restaurant sales | Flat | -1.0% to -1.5% | ||
Commodity inflation | Approximately 0.5% | Approximately 0.5% | ||
Capital expenditures | $235 - $255 | $235 - $255 | ||
Number of new system-wide restaurants | 40 - 50 | 40 - 50 |
• | The Company expects that it will incur an incremental $9 million of expense related to regulations enacted by the Department of Labor that raises the salary threshold for employees exempted from overtime. These regulations go into effect on December 1, 2016; |
• | The Company expects commodities to range from flat to down 1%; and |
• | Fiscal 2017 is a 53 week fiscal year |
TABLE ONE | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
CONSOLIDATED STATEMENTS OF OPERATIONS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | ||||||||||||||
(dollars in thousands, except per share data) | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 998,806 | $ | 1,020,131 | $ | 3,229,377 | $ | 3,307,700 | |||||||
Other revenues | 6,581 | 6,590 | 18,786 | 20,677 | |||||||||||
Total revenues | 1,005,387 | 1,026,721 | 3,248,163 | 3,328,377 | |||||||||||
Costs and expenses | |||||||||||||||
Cost of sales | 322,080 | 339,000 | 1,044,179 | 1,083,923 | |||||||||||
Labor and other related | 290,032 | 286,628 | 921,992 | 911,653 | |||||||||||
Other restaurant operating | 243,175 | 243,609 | 747,189 | 761,928 | |||||||||||
Depreciation and amortization | 48,551 | 47,455 | 145,206 | 141,316 | |||||||||||
General and administrative | 65,072 | 69,623 | 208,663 | 218,832 | |||||||||||
Provision for impaired assets and restaurant closings | 4,743 | 1,682 | 49,183 | 11,715 | |||||||||||
Total costs and expenses | 973,653 | 987,997 | 3,116,412 | 3,129,367 | |||||||||||
Income from operations | 31,734 | 38,724 | 131,751 | 199,010 | |||||||||||
Loss on defeasance, extinguishment and modification of debt | (418 | ) | — | (26,998 | ) | (2,638 | ) | ||||||||
Other income (expense), net | 2,079 | (266 | ) | 2,059 | (1,356 | ) | |||||||||
Interest expense, net | (10,217 | ) | (14,851 | ) | (33,394 | ) | (40,916 | ) | |||||||
Income before provision for income taxes | 23,178 | 23,607 | 73,418 | 154,100 | |||||||||||
Provision for income taxes | 1,950 | 6,202 | 24,372 | 41,557 | |||||||||||
Net income | 21,228 | 17,405 | 49,046 | 112,543 | |||||||||||
Less: net income attributable to noncontrolling interests | 495 | 594 | 3,015 | 2,918 | |||||||||||
Net income attributable to Bloomin’ Brands | $ | 20,733 | $ | 16,811 | $ | 46,031 | $ | 109,625 | |||||||
Earnings per share: | |||||||||||||||
Basic | $ | 0.19 | $ | 0.14 | $ | 0.41 | $ | 0.89 | |||||||
Diluted | $ | 0.18 | $ | 0.13 | $ | 0.40 | $ | 0.87 | |||||||
Weighted average common shares outstanding: | |||||||||||||||
Basic | 109,399 | 121,567 | 113,553 | 123,337 | |||||||||||
Diluted | 112,430 | 124,733 | 116,516 | 126,610 | |||||||||||
Cash dividends declared per common share | $ | 0.07 | $ | 0.06 | $ | 0.21 | $ | 0.18 |
TABLE TWO | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
SEGMENT RESULTS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
(dollars in thousands) | THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | |||||||||||||
U.S. Segment | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 889,350 | $ | 897,280 | $ | 2,882,091 | $ | 2,930,644 | |||||||
Other revenues | 4,556 | 5,173 | 14,575 | 16,801 | |||||||||||
Total revenues | $ | 893,906 | $ | 902,453 | $ | 2,896,666 | $ | 2,947,445 | |||||||
Restaurant-level operating margin | 14.1 | % | 13.8 | % | 15.7 | % | 16.0 | % | |||||||
Income from operations | $ | 61,905 | $ | 63,476 | $ | 268,754 | $ | 287,936 | |||||||
Operating income margin | 6.9 | % | 7.0 | % | 9.3 | % | 9.8 | % | |||||||
International Segment | |||||||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 109,456 | $ | 122,851 | $ | 347,286 | $ | 377,056 | |||||||
Other revenues | 2,025 | 1,417 | 4,211 | 3,876 | |||||||||||
Total revenues | $ | 111,481 | $ | 124,268 | $ | 351,497 | $ | 380,932 | |||||||
Restaurant-level operating margin | 18.2 | % | 18.0 | % | 17.9 | % | 19.0 | % | |||||||
Income (loss) from operations | $ | 8,277 | $ | 9,770 | $ | (14,947 | ) | $ | 24,376 | ||||||
Operating income (loss) margin | 7.4 | % | 7.9 | % | (4.3 | )% | 6.4 | % | |||||||
Reconciliation of Segment Income from Operations to Consolidated Income (Loss) from Operations | |||||||||||||||
Segment income (loss) from operations | |||||||||||||||
U.S. | $ | 61,905 | $ | 63,476 | $ | 268,754 | $ | 287,936 | |||||||
International | 8,277 | 9,770 | (14,947 | ) | 24,376 | ||||||||||
Total segment income from operations | 70,182 | 73,246 | 253,807 | 312,312 | |||||||||||
Unallocated corporate operating expense | (38,448 | ) | (34,522 | ) | (122,056 | ) | (113,302 | ) | |||||||
Total income from operations | $ | 31,734 | $ | 38,724 | $ | 131,751 | $ | 199,010 |
TABLE THREE | |||||||
BLOOMIN’ BRANDS, INC. | |||||||
SUPPLEMENTAL BALANCE SHEET INFORMATION | |||||||
(UNAUDITED) | |||||||
(dollars in thousands) | SEPTEMBER 25, 2016 | DECEMBER 27, 2015 | |||||
Cash and cash equivalents (1) | $ | 91,474 | $ | 132,337 | |||
Net working capital (deficit) (2) | $ | (423,652 | ) | $ | (395,522 | ) | |
Total assets | $ | 2,660,024 | $ | 3,032,569 | |||
Total debt, net | $ | 1,225,608 | $ | 1,316,864 | |||
Total stockholders’ equity | $ | 239,558 | $ | 421,900 |
(1) | Excludes restricted cash. |
(2) | The Company has, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies). The Company operates successfully with negative working capital because cash collected on Restaurant sales is typically received before payment is due on its current liabilities and its inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are used to service debt obligations and to make capital expenditures. |
TABLE FOUR | ||||||||||||||
BLOOMIN’ BRANDS, INC. | ||||||||||||||
RESTAURANT-LEVEL OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
THIRTEEN WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||||
Consolidated: | U.S. GAAP | ADJUSTED | U.S. GAAP | ADJUSTED (1) | QUARTER TO DATE | |||||||||
Restaurant sales | 100.0 | % | 100.0 | % | 100.0 | % | 100.0 | % | ||||||
Cost of sales | 32.2 | % | 32.2 | % | 33.2 | % | 33.2 | % | 1.0 | % | ||||
Labor and other related | 29.0 | % | 29.0 | % | 28.1 | % | 28.4 | % | (0.6 | )% | ||||
Other restaurant operating | 24.3 | % | 24.4 | % | 23.9 | % | 23.9 | % | (0.5 | )% | ||||
Restaurant-level operating margin | 14.4 | % | 14.4 | % | 14.8 | % | 14.5 | % | (0.1 | )% | ||||
Segments: | ||||||||||||||
Restaurant-level operating margin - U.S. | 14.1 | % | 14.1 | % | 13.8 | % | 13.8 | % | 0.3 | % | ||||
Restaurant-level operating margin - International | 18.2 | % | 18.3 | % | 18.0 | % | 18.1 | % | 0.2 | % | ||||
THIRTY-NINE WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||||
Consolidated: | U.S. GAAP | ADJUSTED (2) | U.S. GAAP | ADJUSTED (1) | YEAR TO DATE | |||||||||
Restaurant sales | 100.0 | % | 100.0 | % | 100.0 | % | 100.0 | % | ||||||
Cost of sales | 32.3 | % | 32.3 | % | 32.8 | % | 32.8 | % | 0.5 | % | ||||
Labor and other related | 28.6 | % | 28.6 | % | 27.6 | % | 27.7 | % | (0.9 | )% | ||||
Other restaurant operating | 23.1 | % | 23.2 | % | 23.0 | % | 23.0 | % | (0.2 | )% | ||||
Restaurant-level operating margin | 16.0 | % | 15.9 | % | 16.6 | % | 16.5 | % | (0.6 | )% | ||||
Segments: | ||||||||||||||
Restaurant-level operating margin - U.S. | 15.7 | % | 15.7 | % | 16.0 | % | 16.0 | % | (0.3 | )% | ||||
Restaurant-level operating margin - International | 17.9 | % | 18.0 | % | 19.0 | % | 19.0 | % | (1.0 | )% |
(1) | Includes adjustments for payroll tax audit contingencies of $2.9 million and $5.6 million for the thirteen and thirty-nine weeks ended September 27, 2015, respectively, which were recorded in Labor and other related. |
(2) | Includes adjustments, primarily the write-off of $1.9 million of deferred rent liabilities associated with the Bonefish Restructuring for the thirty-nine weeks ended September 25, 2016, which were recorded in Other restaurant operating. |
TABLE FIVE | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
INCOME FROM OPERATIONS, NET INCOME AND DILUTED EARNINGS PER SHARE NON-GAAP RECONCILIATIONS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | ||||||||||||||
(in thousands, except per share data) | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||
Income from operations | $ | 31,734 | $ | 38,724 | $ | 131,751 | $ | 199,010 | |||||||
Operating income margin | 3.2 | % | 3.8 | % | 4.1 | % | 6.0 | % | |||||||
Adjustments: | |||||||||||||||
Asset impairments and related costs (1) | 3,208 | — | 43,231 | 746 | |||||||||||
Restaurant relocations, remodels and related costs (2) | 1,808 | 1,872 | 3,572 | 3,163 | |||||||||||
Transaction-related expenses (3) | 1,047 | 750 | 1,513 | 1,065 | |||||||||||
Purchased intangibles amortization (4) | 1,032 | 1,047 | 2,841 | 3,453 | |||||||||||
Severance (5) | — | — | 1,872 | — | |||||||||||
Restaurant impairments and closing costs (6) | (685 | ) | 185 | 1,435 | 8,992 | ||||||||||
Legal and contingent matters (7) | — | 1,239 | — | 1,239 | |||||||||||
Payroll tax audit contingency (8) | — | (2,916 | ) | — | (5,587 | ) | |||||||||
Total income from operations adjustments | 6,410 | 2,177 | 54,464 | 13,071 | |||||||||||
Adjusted income from operations | $ | 38,144 | $ | 40,901 | $ | 186,215 | $ | 212,081 | |||||||
Adjusted operating income margin | 3.8 | % | 4.0 | % | 5.7 | % | 6.4 | % | |||||||
Net income attributable to Bloomin’ Brands | $ | 20,733 | $ | 16,811 | $ | 46,031 | $ | 109,625 | |||||||
Adjustments: | |||||||||||||||
Income from operations adjustments | 6,410 | 2,177 | 54,464 | 13,071 | |||||||||||
Loss on defeasance, extinguishment and modification of debt (9) | 418 | — | 26,998 | 2,638 | |||||||||||
(Gain) loss on disposal of business (10) | (2,084 | ) | 298 | (2,084 | ) | 1,328 | |||||||||
Total adjustments, before income taxes | 4,744 | 2,475 | 79,378 | 17,037 | |||||||||||
Adjustment to provision for income taxes (8) (11) | (2,930 | ) | (665 | ) | (11,107 | ) | (3,245 | ) | |||||||
Net adjustments | 1,814 | 1,810 | 68,271 | 13,792 | |||||||||||
Adjusted net income | $ | 22,547 | $ | 18,621 | $ | 114,302 | $ | 123,417 | |||||||
Diluted earnings per share | $ | 0.18 | $ | 0.13 | $ | 0.40 | $ | 0.87 | |||||||
Adjusted diluted earnings per share | $ | 0.20 | $ | 0.15 | $ | 0.98 | $ | 0.97 | |||||||
Diluted weighted average common shares outstanding | 112,430 | 124,733 | 116,516 | 126,610 |
(1) | Represents asset impairment charges and related costs associated with our Puerto Rico subsidiary and sale of Outback Steakhouse South Korea in 2016 and our Roy’s concept and corporate aircraft in 2015. |
(2) | Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(3) | Relates primarily to the following: (i) costs incurred with our sale-leaseback initiative in 2016 and 2015 and (ii) costs incurred with the secondary offering of our common stock in March 2015. For the thirty-nine weeks ended September 25, 2016, includes an adjustment of $0.3 million for amortization of deferred gains related to our sale-leaseback initiative from our second fiscal quarter. Subsequent to the second quarter, based on an ongoing review of our non-GAAP presentations, we determined not to adjust for this item on a prospective basis commencing with the thirteen weeks ended September 25, 2016. We do not consider this change material to the historical periods presented. |
(4) | Represents intangible amortization recorded as a result of the acquisition of our Brazil operations. |
(5) | Relates primarily to the following: (i) as a result of the relocation of our Fleming’s operations center to the corporate home office in 2016 and (ii) our organizational realignment in 2015. |
(6) | Represents expenses incurred for the Bonefish Restructuring and the International and Domestic Restaurant Closure Initiatives. |
(7) | Fees and expenses related to certain legal and contingent matters, including the Cardoza litigation. |
(8) | Relates to a payroll tax audit contingency adjustment for the employer’s share of FICA taxes related to cash tips allegedly received and unreported by our employees during calendar year 2011, which is recorded in Labor and other related expenses. In addition, a deferred income tax adjustment has been recorded for the allowable income tax credits for the employer’s share of FICA taxes expected |
(9) | Relates to the amendment of the PRP Mortgage Loan in July 2016, defeasance of the 2012 CMBS loan in February 2016 and the refinancing of our Senior Secured Credit Facility in 2015. |
(10) | Primarily relates to the sale of Outback Steakhouse South Korea in 2016 and Roy’s in 2015. |
(11) | Represents income tax effect of the adjustments, on a jurisdiction basis, for the thirteen and thirty-nine weeks ended September 25, 2016 and September 27, 2015, respectively. Included in the adjustments for the thirteen weeks and thirty-nine weeks ended September 25, 2016 is ($1.1) million and $2.4 million, respectively, for taxes related to the Outback Steakhouse South Korea sale. |
THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | ||||||||||||||
(dollars in thousands) | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||
Labor and other related | $ | — | $ | (2,916 | ) | $ | — | $ | (5,587 | ) | |||||
Other restaurant operating | (169 | ) | 16 | (1,940 | ) | (100 | ) | ||||||||
Depreciation and amortization | 2,768 | 1,310 | 6,599 | 3,802 | |||||||||||
General and administrative | 1,047 | 2,129 | 3,958 | 4,017 | |||||||||||
Provision for impaired assets and restaurant closings | 2,764 | 1,638 | 45,847 | 10,939 | |||||||||||
Loss on defeasance, extinguishment and modification of debt | 418 | — | 26,998 | 2,638 | |||||||||||
Other income (expense), net | (2,084 | ) | 298 | (2,084 | ) | 1,328 | |||||||||
Provision for income taxes | (2,930 | ) | (665 | ) | (11,107 | ) | (3,245 | ) | |||||||
Net adjustments | $ | 1,814 | $ | 1,810 | $ | 68,271 | $ | 13,792 |
TABLE SIX | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
SEGMENT INCOME FROM OPERATIONS NON-GAAP RECONCILIATION | |||||||||||||||
(UNAUDITED) | |||||||||||||||
U.S. Segment | THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | |||||||||||||
(dollars in thousands) | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | |||||||||||
Income from operations | $ | 61,905 | $ | 63,476 | $ | 268,754 | $ | 287,936 | |||||||
Operating income margin | 6.9 | % | 7.0 | % | 9.3 | % | 9.8 | % | |||||||
Adjustments: | |||||||||||||||
Asset impairments and related costs (1) | 3,208 | — | 3,208 | — | |||||||||||
Restaurant relocations, remodels and related costs (2) | 1,808 | 1,872 | 3,572 | 3,163 | |||||||||||
Severance (3) | — | — | 1,276 | — | |||||||||||
Transaction-related expenses (4) | 530 | — | 675 | — | |||||||||||
Restaurant impairments and closing costs (5) | (685 | ) | (20 | ) | 1,539 | 1,316 | |||||||||
Adjusted income from operations | $ | 66,766 | $ | 65,328 | $ | 279,024 | $ | 292,415 | |||||||
Adjusted operating income margin | 7.5 | % | 7.2 | % | 9.6 | % | 9.9 | % | |||||||
International Segment | |||||||||||||||
(dollars in thousands) | |||||||||||||||
Income (loss) from operations | $ | 8,277 | $ | 9,770 | $ | (14,947 | ) | $ | 24,376 | ||||||
Operating income (loss) margin | 7.4 | % | 7.9 | % | (4.3 | )% | 6.4 | % | |||||||
Adjustments: | |||||||||||||||
Asset impairments and related costs (6) | — | — | 40,023 | — | |||||||||||
Purchased intangibles amortization (7) | 1,032 | 1,047 | 2,841 | 3,453 | |||||||||||
Transaction-related expenses (8) | 161 | — | 161 | — | |||||||||||
Restaurant impairments and closing costs (9) | — | 205 | (103 | ) | 7,676 | ||||||||||
Adjusted income from operations | $ | 9,470 | $ | 11,022 | $ | 27,975 | $ | 35,505 | |||||||
Adjusted operating income margin | 8.5 | % | 8.9 | % | 8.0 | % | 9.3 | % |
(1) | Represents asset impairment charges and related costs associated with our Puerto Rico subsidiary. |
(2) | Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(3) | Relates primarily to the relocation of our Fleming’s operations center to the corporate home office in 2016. |
(4) | Relates to costs incurred with our sale-leaseback initiative. For the thirty-nine weeks ended September 25, 2016, includes an adjustment of $0.3 million for amortization of deferred gains related to our sale-leaseback initiative from our second fiscal quarter. Subsequent to the second quarter, based on an ongoing review of our non-GAAP presentations, we determined not to adjust for this item on a prospective basis commencing with the thirteen weeks ended September 25, 2016. We do not consider this change material to the historical periods presented. |
(5) | Represents expenses incurred for the Bonefish Restructuring in 2016 and the Domestic Restructuring Initiative in 2016 and 2015. |
(6) | Represents asset impairment charges and related costs associated with the decision to sell Outback Steakhouse South Korea. |
(7) | Represents intangible amortization recorded as a result of the acquisition of our Brazil operations. |
(8) | Represents expenses incurred in connection with our sale of Outback Steakhouse South Korea. |
(9) | Represents expenses incurred primarily for the International Restaurant Closure Initiative. |
TABLE SEVEN | ||||||||||||||
BLOOMIN’ BRANDS, INC. | ||||||||||||||
COMPARATIVE RESTAURANT INFORMATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
Number of restaurants (at end of the period): | JUNE 26, 2016 | OPENINGS | CLOSURES | OTHER | SEPTEMBER 25, 2016 | |||||||||
U.S. | ||||||||||||||
Outback Steakhouse | ||||||||||||||
Company-owned | 650 | 1 | — | — | 651 | |||||||||
Franchised | 105 | — | — | — | 105 | |||||||||
Total | 755 | 1 | — | — | 756 | |||||||||
Carrabba’s Italian Grill | ||||||||||||||
Company-owned | 244 | — | (1 | ) | — | 243 | ||||||||
Franchised | 3 | — | (1 | ) | — | 2 | ||||||||
Total | 247 | — | (2 | ) | — | 245 | ||||||||
Bonefish Grill | ||||||||||||||
Company-owned | 204 | — | — | — | 204 | |||||||||
Franchised | 6 | — | — | — | 6 | |||||||||
Total | 210 | — | — | — | 210 | |||||||||
Fleming’s Prime Steakhouse & Wine Bar | ||||||||||||||
Company-owned | 66 | 1 | — | — | 67 | |||||||||
International | ||||||||||||||
Company-owned | ||||||||||||||
Outback Steakhouse—Brazil (1) | 78 | 3 | — | — | 81 | |||||||||
Outback Steakhouse—South Korea (2) | 74 | — | (2 | ) | (72 | ) | — | |||||||
Other | 19 | 5 | — | — | 24 | |||||||||
Franchised | ||||||||||||||
Outback Steakhouse - South Korea (2) | — | — | — | 72 | 72 | |||||||||
Other | 52 | — | — | — | 52 | |||||||||
Total | 223 | 8 | (2 | ) | — | 229 | ||||||||
System-wide total | 1,501 | 10 | (4 | ) | — | 1,507 |
(1) | The restaurant counts for Brazil are reported as of August 31, 2016 and 2015, respectively, to correspond with the balance sheet dates of this subsidiary. |
(2) | On July 25, 2016, we sold our restaurant locations in South Korea, converting all restaurants in that market to franchised locations. |
TABLE EIGHT | |||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||
COMPARABLE RESTAURENT SALES INFORMATION | |||||||||||
(UNAUDITED) | |||||||||||
THIRTEEN WEEKS ENDED | THIRTY-NINE WEEKS ENDED | ||||||||||
SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | SEPTEMBER 25, 2016 | SEPTEMBER 27, 2015 | ||||||||
Year over year percentage change: | |||||||||||
Comparable restaurant sales (stores open 18 months or more) (1): | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | (0.7 | )% | 0.1 | % | (1.6 | )% | 3.1 | % | |||
Carrabba’s Italian Grill | (2.1 | )% | (2.0 | )% | (2.9 | )% | 0.4 | % | |||
Bonefish Grill | 1.7 | % | (6.1 | )% | (0.1 | )% | (2.8 | )% | |||
Fleming’s Prime Steakhouse & Wine Bar | (1.9 | )% | (0.6 | )% | (0.3 | )% | 2.0 | % | |||
Combined U.S. | (0.7 | )% | (1.3 | )% | (1.5 | )% | 1.6 | % | |||
International | |||||||||||
Outback Steakhouse - Brazil (2) | 7.3 | % | 6.1 | % | 6.9 | % | 4.9 | % | |||
Traffic: | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | (6.5 | )% | (0.9 | )% | (5.1 | )% | (0.4 | )% | |||
Carrabba’s Italian Grill | (4.5 | )% | (3.7 | )% | (2.5 | )% | 0.5 | % | |||
Bonefish Grill | (2.0 | )% | (8.5 | )% | (3.3 | )% | (5.5 | )% | |||
Fleming’s Prime Steakhouse & Wine Bar | (2.9 | )% | (2.3 | )% | (1.6 | )% | 0.9 | % | |||
Combined U.S. | (5.4 | )% | (2.6 | )% | (4.2 | )% | (1.0 | )% | |||
International | |||||||||||
Outback Steakhouse - Brazil | 1.4 | % | 0.6 | % | 0.2 | % | 0.1 | % | |||
Average check per person increases (decreases) (3): | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | 5.8 | % | 1.0 | % | 3.5 | % | 3.5 | % | |||
Carrabba’s Italian Grill | 2.4 | % | 1.7 | % | (0.4 | )% | (0.1 | )% | |||
Bonefish Grill | 3.7 | % | 2.4 | % | 3.2 | % | 2.7 | % | |||
Fleming’s Prime Steakhouse & Wine Bar | 1.0 | % | 1.7 | % | 1.3 | % | 1.1 | % | |||
Combined U.S. | 4.7 | % | 1.3 | % | 2.7 | % | 2.6 | % | |||
International | |||||||||||
Outback Steakhouse - Brazil | 6.0 | % | 6.2 | % | 6.6 | % | 5.1 | % |
(1) | Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening. |
(2) | Includes the trading day impact from calendar period reporting of (0.1%) and (0.7%) for the thirteen weeks ended September 25, 2016 and September 27, 2015, respectively and 0.1% and (0.3%) for the thirty-nine weeks ended September 25, 2016 and September 27, 2015, respectively. |
(3) | Average check per person increases (decreases) includes the impact of menu pricing changes, product mix and discounts. |