Delaware | 001-35625 | 20-8023465 |
(State or other jurisdiction of incorporation) | (Commission File Number) | (I.R.S. Employer Identification No.) |
o | Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) |
o | Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) |
o | Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) |
o | Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) |
Item 2.02 | Results of Operations and Financial Condition |
Item 9.01 | Financial Statements and Exhibits |
Exhibit Number | Description | ||
99.1 | Press Release of Bloomin’ Brands, Inc. dated July 29, 2016 |
BLOOMIN’ BRANDS, INC. | |||
(Registrant) | |||
Date: | July 29, 2016 | By: | /s/ David J. Deno |
David J. Deno | |||
Executive Vice President and Chief Financial and Administrative Officer (Principal Financial and Accounting Officer) |
NEWS | Exhibit 99.1 | |||
Chris Meyer | ||||
Group Vice President, IR & Finance | ||||
(813) 830-5311 |
• | Repurchased 3.4 million shares of common stock for a total of $65 million; |
• | Reported combined U.S. comparable restaurant sales down 2.3%; |
• | Reported comparable restaurant sales for Outback Steakhouse in Brazil up 3.9%; |
• | Opened six new restaurants, including four in international markets; and |
• | Updated 2016 financial outlook, including updated U.S. GAAP diluted earnings per share guidance of “At Least $0.75” and Adjusted diluted earnings per share guidance of “At Least $1.35” |
Q2 | |||||||||||
2016 | 2015 | CHANGE | |||||||||
Diluted (loss) earnings per share | $ | (0.08 | ) | $ | 0.26 | $ | (0.34 | ) | |||
Adjustments | 0.38 | 0.02 | 0.36 | ||||||||
Adjusted diluted earnings per share | $ | 0.30 | $ | 0.28 | $ | 0.02 | |||||
(dollars in millions) | Q2 2016 | Q2 2015 | % Change | |||||||
Total revenues | $ | 1,078.6 | $ | 1,099.6 | (1.9 | )% | ||||
U.S. GAAP restaurant-level operating margin | 15.5 | % | 16.5 | % | (1.0 | )% | ||||
Adjusted restaurant-level operating margin (1) | 15.5 | % | 16.2 | % | (0.7 | )% | ||||
U.S. GAAP operating income margin | 1.2 | % | 5.7 | % | (4.5 | )% | ||||
Adjusted operating income margin (1) | 5.2 | % | 5.6 | % | (0.4 | )% |
• | The decrease in Total revenues was primarily due to lower comparable restaurant sales and the effect of foreign currency translation, partially offset by the net benefit of new restaurant openings and closings. |
• | The decreases in U.S. GAAP and Adjusted restaurant-level operating margin were primarily due to: (i) higher labor expense resulting from wage inflation and investments in our service model, (ii) unfavorable product mix and (iii) higher commodity costs driven by product enhancements at Outback and inflation in Brazil. These decreases were partially offset by productivity savings and menu pricing. |
• | The decrease in U.S. GAAP operating income margin was due to: (i) $39.6 million of asset impairment charges in connection with the decision to sell our South Korean business and (ii) lower restaurant-level operating margin as described above. This decrease was partially offset by lower expense associated with the timing of the Company’s annual managing partner conference. |
• | The difference between U.S. GAAP and Adjusted operating income margin was primarily due to the $39.6 million of pre-tax asset impairment charges described above. |
THIRTEEN WEEKS ENDED JUNE 26, 2016 | COMPANY-OWNED | ||
Comparable restaurant sales (stores open 18 months or more) (1) (2): | |||
U.S. | |||
Outback Steakhouse | (2.5 | )% | |
Carrabba’s Italian Grill | (4.8 | )% | |
Bonefish Grill | 0.9 | % | |
Fleming’s Prime Steakhouse & Wine Bar | (0.8 | )% | |
Combined U.S. | (2.3 | )% | |
International | |||
Outback Steakhouse - Brazil | 3.9 | % | |
Outback Steakhouse - South Korea | 10.8 | % |
(1) | Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. |
(2) | Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening. |
Financial Results (in millions, except per share data or as otherwise indicated): | Outlook on Feb. 17 | Current Outlook | ||
U.S. GAAP diluted earnings per share (1) (2) | At Least 10% growth | At Least $0.75 | ||
Adjusted diluted earnings per share (2) (3) | At Least 10% growth | At Least $1.35 | ||
U.S. GAAP operating income margin (4) | Increase | Decrease | ||
Adjusted operating income margin (4) (5) | Increase | Flat | ||
Unfavorable foreign currency translation impact on adjusted operating income | $10 | $3 | ||
U.S. GAAP effective income tax rate (6) | 26% - 28% | 30% - 31% | ||
Adjusted effective income tax rate (6) | 26% - 28% | 25% - 26% | ||
Other Selected Financial Data (in millions, or as otherwise indicated): | ||||
Combined U.S. comparable restaurant sales | Positive | Flat | ||
Commodity inflation | Approximately 0.5% | Approximately 0.5% | ||
Capital expenditures | $235 - $255 | $235 - $255 | ||
Number of new system-wide restaurants | 40 - 50 | 40 - 50 |
TABLE ONE | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
CONSOLIDATED STATEMENTS OF OPERATIONS AND COMPREHENSIVE INCOME | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | ||||||||||||||
(dollars in thousands, except per share data) | JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 1,072,519 | $ | 1,092,759 | $ | 2,230,571 | $ | 2,287,569 | |||||||
Other revenues | 6,069 | 6,838 | 12,205 | 14,087 | |||||||||||
Total revenues | 1,078,588 | 1,099,597 | 2,242,776 | 2,301,656 | |||||||||||
Costs and expenses | |||||||||||||||
Cost of sales | 346,811 | 357,455 | 722,099 | 744,923 | |||||||||||
Labor and other related | 309,155 | 301,039 | 631,960 | 625,025 | |||||||||||
Other restaurant operating | 250,443 | 254,281 | 504,014 | 518,319 | |||||||||||
Depreciation and amortization | 49,004 | 47,375 | 96,655 | 93,861 | |||||||||||
General and administrative | 68,566 | 75,962 | 143,591 | 149,209 | |||||||||||
Provision for impaired assets and restaurant closings | 41,276 | 900 | 44,440 | 10,033 | |||||||||||
Total costs and expenses | 1,065,255 | 1,037,012 | 2,142,759 | 2,141,370 | |||||||||||
Income from operations | 13,333 | 62,585 | 100,017 | 160,286 | |||||||||||
Loss on defeasance, extinguishment and modification of debt | — | (2,638 | ) | (26,580 | ) | (2,638 | ) | ||||||||
Other (expense) income, net | (1 | ) | 57 | (20 | ) | (1,090 | ) | ||||||||
Interest expense, net | (10,302 | ) | (12,867 | ) | (23,177 | ) | (26,065 | ) | |||||||
Income before provision for income taxes | 3,030 | 47,137 | 50,240 | 130,493 | |||||||||||
Provision for income taxes | 11,095 | 14,081 | 22,422 | 35,355 | |||||||||||
Net (loss) income | (8,065 | ) | 33,056 | 27,818 | 95,138 | ||||||||||
Less: net income attributable to noncontrolling interests | 1,112 | 830 | 2,520 | 2,324 | |||||||||||
Net (loss) income attributable to Bloomin’ Brands | $ | (9,177 | ) | $ | 32,226 | $ | 25,298 | $ | 92,814 | ||||||
Net (loss) income | $ | (8,065 | ) | $ | 33,056 | $ | 27,818 | $ | 95,138 | ||||||
Other comprehensive income: | |||||||||||||||
Foreign currency translation adjustment | 19,965 | (26,182 | ) | 12,680 | (51,644 | ) | |||||||||
Unrealized (losses) gains on derivatives, net of tax | (2,187 | ) | 844 | (4,922 | ) | (3,168 | ) | ||||||||
Reclassification of adjustment for loss on derivatives included in net income, net of tax | 967 | — | 1,955 | — | |||||||||||
Comprehensive income | 10,680 | 7,718 | 37,531 | 40,326 | |||||||||||
Less: comprehensive income attributable to noncontrolling interests | 2,820 | 830 | 4,926 | 2,324 | |||||||||||
Comprehensive income attributable to Bloomin’ Brands | $ | 7,860 | $ | 6,888 | $ | 32,605 | $ | 38,002 | |||||||
(Loss) earnings per share: | |||||||||||||||
Basic | $ | (0.08 | ) | $ | 0.26 | $ | 0.22 | $ | 0.75 | ||||||
Diluted | $ | (0.08 | ) | $ | 0.26 | $ | 0.21 | $ | 0.73 | ||||||
Weighted average common shares outstanding: | |||||||||||||||
Basic | 113,330 | 123,046 | 115,630 | 124,174 | |||||||||||
Diluted | 113,330 | 126,242 | 118,560 | 127,501 | |||||||||||
Cash dividends declared per common share | $ | 0.07 | $ | 0.06 | $ | 0.14 | $ | 0.12 |
TABLE TWO | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
SEGMENT RESULTS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
(dollars in thousands) | THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | |||||||||||||
U.S. Segment | JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 953,992 | $ | 977,260 | $ | 1,992,741 | $ | 2,033,364 | |||||||
Other revenues | 4,989 | 5,718 | 10,019 | 11,628 | |||||||||||
Total revenues | $ | 958,981 | $ | 982,978 | $ | 2,002,760 | $ | 2,044,992 | |||||||
Restaurant-level operating margin | 15.5 | % | 15.9 | % | 16.5 | % | 17.0 | % | |||||||
Income from operations | $ | 89,010 | $ | 96,192 | $ | 206,849 | $ | 224,460 | |||||||
Operating income margin | 9.3 | % | 9.8 | % | 10.3 | % | 11.0 | % | |||||||
International Segment | |||||||||||||||
Revenues | |||||||||||||||
Restaurant sales | $ | 118,527 | $ | 115,499 | $ | 237,830 | $ | 254,205 | |||||||
Other revenues | 1,080 | 1,120 | 2,186 | 2,459 | |||||||||||
Total revenues | $ | 119,607 | $ | 116,619 | $ | 240,016 | $ | 256,664 | |||||||
Restaurant-level operating margin | 16.2 | % | 16.8 | % | 17.8 | % | 19.5 | % | |||||||
(Loss) income from operations | $ | (34,573 | ) | $ | 5,727 | $ | (23,224 | ) | $ | 14,606 | |||||
Operating (loss) income margin | (28.9 | )% | 4.9 | % | (9.7 | )% | 5.7 | % | |||||||
Reconciliation of Segment Income (Loss) from Operations to Consolidated Income from Operations | |||||||||||||||
Segment income (loss) from operations | |||||||||||||||
U.S. | $ | 89,010 | $ | 96,192 | $ | 206,849 | $ | 224,460 | |||||||
International | (34,573 | ) | 5,727 | (23,224 | ) | 14,606 | |||||||||
Total segment income from operations | 54,437 | 101,919 | 183,625 | 239,066 | |||||||||||
Unallocated corporate operating expense | (41,104 | ) | (39,334 | ) | (83,608 | ) | (78,780 | ) | |||||||
Total income from operations | $ | 13,333 | $ | 62,585 | $ | 100,017 | $ | 160,286 |
TABLE THREE | |||||||
BLOOMIN’ BRANDS, INC. | |||||||
SUPPLEMENTAL BALANCE SHEET INFORMATION | |||||||
(UNAUDITED) | |||||||
(dollars in thousands) | JUNE 26, 2016 | DECEMBER 27, 2015 | |||||
Cash and cash equivalents (1) | $ | 102,074 | $ | 132,337 | |||
Net working capital (deficit) (2) | $ | (428,697 | ) | $ | (395,522 | ) | |
Total assets | $ | 2,784,379 | $ | 3,032,569 | |||
Total debt, net | $ | 1,238,658 | $ | 1,316,864 | |||
Total stockholders’ equity | $ | 309,264 | $ | 421,900 |
(1) | Excludes restricted cash. |
(2) | The Company has, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies). The Company operates successfully with negative working capital because cash collected on Restaurant sales is typically received before payment is due on its current liabilities and its inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are used to service debt obligations and to make capital expenditures. |
TABLE FOUR | ||||||||||||||
BLOOMIN’ BRANDS, INC. | ||||||||||||||
RESTAURANT-LEVEL OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
THIRTEEN WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||||
U.S. GAAP | ADJUSTED (1) | U.S. GAAP | ADJUSTED (3) | QUARTER TO DATE | ||||||||||
Restaurant sales | 100.0 | % | 100.0 | % | 100.0 | % | 100.0 | % | ||||||
Cost of sales | 32.3 | % | 32.3 | % | 32.7 | % | 32.7 | % | 0.4 | % | ||||
Labor and other related | 28.8 | % | 28.8 | % | 27.5 | % | 27.8 | % | (1.0 | )% | ||||
Other restaurant operating | 23.4 | % | 23.3 | % | 23.3 | % | 23.3 | % | — | % | ||||
Restaurant-level operating margin | 15.5 | % | 15.5 | % | 16.5 | % | 16.2 | % | (0.7 | )% | ||||
TWENTY-SIX WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||||
U.S. GAAP | ADJUSTED (1,2) | U.S. GAAP | ADJUSTED (3) | YEAR TO DATE | ||||||||||
Restaurant sales | 100.0 | % | 100.0 | % | 100.0 | % | 100.0 | % | ||||||
Cost of sales | 32.4 | % | 32.4 | % | 32.6 | % | 32.6 | % | 0.2 | % | ||||
Labor and other related | 28.3 | % | 28.3 | % | 27.3 | % | 27.4 | % | (0.9 | )% | ||||
Other restaurant operating | 22.6 | % | 22.7 | % | 22.7 | % | 22.7 | % | — | % | ||||
Restaurant-level operating margin | 16.7 | % | 16.6 | % | 17.5 | % | 17.3 | % | (0.7 | )% |
(1) | Includes adjustments, primarily for a loss of $0.3 million on the sale of certain properties related to our sale lease-back initiative, recorded in Other restaurant operating for the thirteen and twenty-six weeks ended June 26, 2016. |
(2) | Includes adjustments, primarily for the write-off of $1.9 million of deferred rent liabilities associated with the Bonefish Restructuring recorded in Other restaurant operating for the twenty-six weeks ended June 26, 2016. |
(3) | Includes a $2.7 million adjustment for payroll tax audit contingencies, which was recorded in Labor and other related for the thirteen and twenty-six weeks ended June 28, 2015. |
TABLE FIVE | ||||||||||||||
BLOOMIN’ BRANDS, INC. | ||||||||||||||
SEGMENT RESTAURANT-LEVEL OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||
(UNAUDITED) | ||||||||||||||
THIRTEEN WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||||
Restaurant-level operating margin: | U.S. GAAP | ADJUSTED | U.S. GAAP | ADJUSTED | QUARTER TO DATE | |||||||||
U.S. | 15.5 | % | 15.5 | % | 15.9 | % | 15.9 | % | (0.4 | )% | ||||
International (1) | 16.2 | % | 16.2 | % | 16.8 | % | 16.9 | % | (0.7 | )% | ||||
TWENTY-SIX WEEKS ENDED | (UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED | |||||||||||||
JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||||
Restaurant-level operating margin: | U.S. GAAP | ADJUSTED | U.S. GAAP | ADJUSTED | YEAR TO DATE | |||||||||
U.S. (2) | 16.5 | % | 16.4 | % | 17.0 | % | 17.0 | % | (0.6 | )% | ||||
International (1) | 17.8 | % | 17.9 | % | 19.5 | % | 19.5 | % | (1.6 | )% |
(1) | Includes adjustments of $0.1 million of Brazil amortization for the thirteen weeks ended June 28, 2015 and the twenty-six weeks ended June 26, 2016, respectively. |
(2) | Includes adjustments primarily for losses of $0.3 million on the sale of certain properties related to our sale lease-back initiative for the thirteen weeks ended June 26, 2016. |
TABLE SIX | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
INCOME FROM OPERATIONS, NET (LOSS) INCOME AND DILUTED EARNINGS PER SHARE NON-GAAP RECONCILIATIONS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | ||||||||||||||
(in thousands, except per share data) | JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||
Income from operations | $ | 13,333 | $ | 62,585 | $ | 100,017 | $ | 160,286 | |||||||
Operating income margin | 1.2 | % | 5.7 | % | 4.5 | % | 7.0 | % | |||||||
Adjustments: | |||||||||||||||
Asset impairments and related costs (1) | 39,677 | 746 | 40,023 | 746 | |||||||||||
Restaurant relocations, remodels and related costs (2) | 1,124 | 122 | 1,764 | 1,291 | |||||||||||
Purchased intangibles amortization (3) | 949 | 1,123 | 1,809 | 2,406 | |||||||||||
Severance (4) | 737 | — | 1,872 | — | |||||||||||
Restaurant impairments and closing costs (5) | 335 | (63 | ) | 2,120 | 8,807 | ||||||||||
Transaction-related expenses (6) | 242 | 40 | 814 | 315 | |||||||||||
Payroll tax audit contingency (7) | — | (2,671 | ) | — | (2,671 | ) | |||||||||
Amortization of deferred gains from sale-leaseback transactions (8) | (348 | ) | — | (348 | ) | — | |||||||||
Total income from operations adjustments | 42,716 | (703 | ) | 48,054 | 10,894 | ||||||||||
Adjusted income from operations | $ | 56,049 | $ | 61,882 | $ | 148,071 | $ | 171,180 | |||||||
Adjusted operating income margin | 5.2 | % | 5.6 | % | 6.6 | % | 7.4 | % | |||||||
Net (loss) income attributable to Bloomin’ Brands | $ | (9,177 | ) | $ | 32,226 | $ | 25,298 | $ | 92,814 | ||||||
Adjustments: | |||||||||||||||
Income from operations adjustments | 42,716 | (703 | ) | 48,054 | 10,894 | ||||||||||
Loss on defeasance, extinguishment and modification of debt (9) | — | 2,638 | 26,580 | 2,638 | |||||||||||
Loss on disposal of business and disposal of assets (10) | — | (121 | ) | — | 1,030 | ||||||||||
Total adjustments, before income taxes | 42,716 | 1,814 | 74,634 | 14,562 | |||||||||||
Adjustment to provision for income taxes (11) | 1,525 | 1,047 | (8,177 | ) | (2,580 | ) | |||||||||
Net adjustments | 44,241 | 2,861 | 66,457 | 11,982 | |||||||||||
Adjusted net income | $ | 35,064 | $ | 35,087 | $ | 91,755 | $ | 104,796 | |||||||
Diluted (loss) earnings per share | $ | (0.08 | ) | $ | 0.26 | $ | 0.21 | $ | 0.73 | ||||||
Adjusted diluted earnings per share | $ | 0.30 | $ | 0.28 | $ | 0.77 | $ | 0.82 | |||||||
Basic weighted average common shares outstanding | 113,330 | 123,046 | 115,630 | 124,174 | |||||||||||
Diluted weighted average common shares outstanding (12) | 116,343 | 126,242 | 118,560 | 127,501 |
(1) | Represents asset impairment charges and related costs associated with the decision to sell our Outback South Korea subsidiary in 2016 and our corporate aircraft in 2015. |
(2) | Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(3) | Represents intangible amortization recorded as a result of the acquisition of our Brazil operations. |
(4) | Relates to severance expense incurred primarily as a result of the relocation of our Fleming’s operations center to the corporate home office. |
(5) | Represents expenses incurred for the Bonefish Restructuring and the International and Domestic Restaurant Closure Initiatives. |
(6) | Relates primarily to the following: (i) costs incurred with our sale-leaseback initiative in 2016 and (ii) costs incurred with the secondary offering of our common stock in March 2015. |
(7) | Relates to a payroll tax audit contingency adjustment for the employer’s share of FICA taxes related to cash tips allegedly received and unreported by our employees during calendar year 2011, which is recorded in Labor and other related expenses. In addition, a deferred income tax adjustment has been recorded for the allowable income tax credits for the employer’s share of FICA taxes expected to be paid, which is included in Provision for income taxes and offsets the adjustment to Labor and other related expenses. As a result, there is no impact to Net income from this adjustment. |
(8) | Represents amortization of deferred gains related to our sale-leaseback initiative. |
(9) | Relates to the defeasance of the 2012 CMBS loan in 2016 and the refinancing of our Senior Secured Credit Facility in 2015. |
(10) | Primarily represents loss on the sale of our Roy’s business in 2015. |
(11) | Represents income tax effect of the adjustments, on a jursidiction basis, for the thirteen and twenty-six weeks ended June 26, 2016 and June 28, 2015, respectively. Included in the adjustments for the thirteen weeks and twenty-six weeks ended June 26, 2016 is $3.5 million related to deferred tax liabilities for the Outback South Korea sale. |
(12) | Due to the GAAP net loss, the effect of dilutive securities was excluded from the calculation of GAAP diluted (loss) earnings per share for the thirteen weeks ended June 26, 2016. For adjusted diluted earnings per share, the calculation includes dilutive shares of 3,013 for the thirteen weeks ended June 26, 2016. |
THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | ||||||||||||||
(dollars in thousands) | JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||
Labor and other related | $ | — | $ | (2,671 | ) | $ | — | $ | (2,671 | ) | |||||
Other restaurant operating expense | 199 | 20 | (1,771 | ) | (116 | ) | |||||||||
Depreciation and amortization | 2,286 | 1,226 | 3,831 | 2,492 | |||||||||||
General and administrative | 259 | 286 | 2,911 | 1,888 | |||||||||||
Provision for impaired assets and restaurant closings | 39,972 | 436 | 43,083 | 9,301 | |||||||||||
Other expense, net | — | (121 | ) | — | 1,030 | ||||||||||
Provision for income taxes | 1,525 | 1,047 | (8,177 | ) | (2,580 | ) | |||||||||
Loss on defeasance, extinguishment and modification of debt | — | 2,638 | 26,580 | 2,638 | |||||||||||
Net adjustments | $ | 44,241 | $ | 2,861 | $ | 66,457 | $ | 11,982 |
TABLE SEVEN | |||||||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||||||
SEGMENT INCOME FROM OPERATIONS NON-GAAP RECONCILIATION | |||||||||||||||
(UNAUDITED) | |||||||||||||||
U.S. Segment | THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | |||||||||||||
(dollars in thousands) | JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | |||||||||||
Income from operations | $ | 89,010 | $ | 96,192 | $ | 206,849 | $ | 224,460 | |||||||
Operating income margin | 9.3 | % | 9.8 | % | 10.3 | % | 11.0 | % | |||||||
Adjustments: | |||||||||||||||
Restaurant relocations, remodels and related costs (1) | 1,124 | 122 | 1,764 | 1,291 | |||||||||||
Severance (2) | 737 | — | 1,276 | — | |||||||||||
Transaction-related expenses (3) | 159 | — | 493 | — | |||||||||||
Restaurant impairments and closing costs (4) | — | — | 2,224 | 1,336 | |||||||||||
Amortization of deferred gains from sale-leaseback transactions (5) | (348 | ) | — | (348 | ) | — | |||||||||
Adjusted income from operations | $ | 90,682 | $ | 96,314 | $ | 212,258 | $ | 227,087 | |||||||
Adjusted operating income margin | 9.5 | % | 9.8 | % | 10.6 | % | 11.1 | % | |||||||
International Segment | |||||||||||||||
(dollars in thousands) | |||||||||||||||
(Loss) income from operations | $ | (34,573 | ) | $ | 5,727 | $ | (23,224 | ) | $ | 14,606 | |||||
Operating (loss) income margin | (28.9 | )% | 4.9 | % | (9.7 | )% | 5.7 | % | |||||||
Adjustments: | |||||||||||||||
Asset impairments and related costs (6) | 39,677 | — | 40,023 | — | |||||||||||
Purchased intangibles amortization (7) | 949 | 1,123 | 1,809 | 2,406 | |||||||||||
Restaurant impairments and closing costs (8) | 335 | (63 | ) | (103 | ) | 7,471 | |||||||||
Adjusted income from operations | $ | 6,388 | $ | 6,787 | $ | 18,505 | $ | 24,483 | |||||||
Adjusted operating income margin | 5.3 | % | 5.8 | % | 7.7 | % | 9.5 | % |
(1) | Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs. |
(2) | Relates to severance expense incurred primarily as a result of the relocation of our Fleming’s operations center to the corporate home office. |
(3) | Relates to costs incurred with our sale-leaseback initiative. |
(4) | Represents expenses incurred for the Bonefish Restructuring in 2016 and the Domestic Restructuring Initiative in 2015. |
(5) | Represents amortization of deferred gains related to our sale-leaseback initiative. |
(6) | Represents asset impairment charges and related costs associated with the decision to sell Outback South Korea. |
(7) | Represents intangible amortization recorded as a result of the acquisition of our Brazil operations. |
(8) | Represents expenses incurred primarily for the International Restaurant Closure Initiative. |
TABLE EIGHT | |||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||
COMPARATIVE RESTAURANT INFORMATION | |||||||||||
(UNAUDITED) | |||||||||||
Number of restaurants (at end of the period): | MARCH 27, 2016 | OPENINGS | CLOSURES | JUNE 26, 2016 | |||||||
U.S. | |||||||||||
Outback Steakhouse | |||||||||||
Company-owned | 649 | 1 | — | 650 | |||||||
Franchised | 105 | 1 | (1 | ) | 105 | ||||||
Total | 754 | 2 | (1 | ) | 755 | ||||||
Carrabba’s Italian Grill | |||||||||||
Company-owned | 244 | — | — | 244 | |||||||
Franchised | 3 | — | — | 3 | |||||||
Total | 247 | — | — | 247 | |||||||
Bonefish Grill | |||||||||||
Company-owned | 205 | — | (1 | ) | 204 | ||||||
Franchised | 6 | — | — | 6 | |||||||
Total | 211 | — | (1 | ) | 210 | ||||||
Fleming’s Prime Steakhouse & Wine Bar | |||||||||||
Company-owned | 66 | — | — | 66 | |||||||
International | |||||||||||
Company-owned | |||||||||||
Outback Steakhouse—Brazil (1) | 76 | 2 | — | 78 | |||||||
Outback Steakhouse—South Korea (2) | 74 | 1 | (1 | ) | 74 | ||||||
Other | 17 | 1 | — | 18 | |||||||
Franchised | 57 | — | (5 | ) | 52 | ||||||
Total | 224 | 4 | (6 | ) | 222 | ||||||
System-wide total | 1,502 | 6 | (8 | ) | 1,500 |
(1) | The restaurant counts for Brazil are reported as of May 31, 2016 and 2015, respectively, to correspond with the balance sheet dates of this subsidiary. |
(2) | Subsequent to June 26, 2016, we entered into an agreement to sell our restaurant locations in South Korea, converting all restaurants in that market to franchised locations. |
TABLE NINE | |||||||||||
BLOOMIN’ BRANDS, INC. | |||||||||||
COMPARABLE RESTAURENT SALES INFORMATION | |||||||||||
(UNAUDITED) | |||||||||||
THIRTEEN WEEKS ENDED | TWENTY-SIX WEEKS ENDED | ||||||||||
JUNE 26, 2016 | JUNE 28, 2015 | JUNE 26, 2016 | JUNE 28, 2015 | ||||||||
Year over year percentage change: | |||||||||||
Comparable restaurant sales (stores open 18 months or more) (1): | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | (2.5 | )% | 4.0 | % | (1.9 | )% | 4.5 | % | |||
Carrabba’s Italian Grill | (4.8 | )% | 0.9 | % | (3.3 | )% | 1.4 | % | |||
Bonefish Grill | 0.9 | % | (4.6 | )% | (1.0 | )% | (1.7 | )% | |||
Fleming’s Prime Steakhouse & Wine Bar | (0.8 | )% | 3.2 | % | 0.3 | % | 3.1 | % | |||
Combined U.S. | (2.3 | )% | 2.0 | % | (1.9 | )% | 2.9 | % | |||
International | |||||||||||
Outback Steakhouse - Brazil (2) | 3.9 | % | 3.4 | % | 6.4 | % | 4.8 | % | |||
Outback Steakhouse - South Korea | 10.8 | % | (11.8 | )% | 1.4 | % | (7.0 | )% | |||
Traffic: | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | (5.9 | )% | (0.8 | )% | (4.4 | )% | (0.1 | )% | |||
Carrabba’s Italian Grill | (4.8 | )% | 1.4 | % | (1.6 | )% | 2.4 | % | |||
Bonefish Grill | (2.8 | )% | (7.8 | )% | (4.0 | )% | (4.8 | )% | |||
Fleming’s Prime Steakhouse & Wine Bar | (3.7 | )% | 3.1 | % | (1.2 | )% | 1.9 | % | |||
Combined U.S. | (5.2 | )% | (1.1 | )% | (3.7 | )% | (0.2 | )% | |||
International | |||||||||||
Outback Steakhouse - Brazil | (1.5 | )% | (0.7 | )% | (0.4 | )% | 0.3 | % | |||
Outback Steakhouse - South Korea | 20.7 | % | (12.6 | )% | 6.8 | % | (8.3 | )% | |||
Average check per person increases (decreases) (3): | |||||||||||
U.S. | |||||||||||
Outback Steakhouse | 3.4 | % | 4.8 | % | 2.5 | % | 4.6 | % | |||
Carrabba’s Italian Grill | — | % | (0.5 | )% | (1.7 | )% | (1.0 | )% | |||
Bonefish Grill | 3.7 | % | 3.2 | % | 3.0 | % | 3.1 | % | |||
Fleming’s Prime Steakhouse & Wine Bar | 2.9 | % | 0.1 | % | 1.5 | % | 1.2 | % | |||
Combined U.S. | 2.9 | % | 3.1 | % | 1.8 | % | 3.1 | % | |||
International | |||||||||||
Outback Steakhouse - Brazil | 6.3 | % | 4.5 | % | 6.7 | % | 4.6 | % | |||
Outback Steakhouse - South Korea | (9.9 | )% | 0.8 | % | (5.4 | )% | 1.3 | % |
(1) | Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening. |
(2) | Includes the trading day impact from calendar period reporting of (0.9%) and (0.4%) for the thirteen weeks ended June 26, 2016 and June 28, 2015, respectively and 0.1% and (0.1%) for the twenty-six weeks ended June 26, 2016 and June 28, 2015, respectively. |
(3) | Average check per person increases (decreases) includes the impact of menu pricing changes, product mix and discounts. |