(State or other jurisdiction of incorporation) |
(Commission File Number) |
(IRS Employer Identification No.) |
Title of each class |
Trading Symbol(s) |
Name of each exchange on which registered | |||
$0.01 par value |
The Nasdaq Stock Market LLC (Nasdaq Global Select Market) |
Item 2.02 |
Results of Operations and Financial Condition |
Item 9.01 |
Financial Statements and Exhibits |
Exhibit Number |
Description | ||
99.1 |
BLOOMIN’ BRANDS, INC. | |||
(Registrant) | |||
Date: |
November 6, 2019 |
By: |
/s/ Christopher Meyer |
Christopher Meyer | |||
Executive Vice President and Chief Financial Officer (Principal Financial and Accounting Officer) |
NEWS |
Exhibit
99.1 | |||
Mark Graff |
||||
Group Vice President, IR &
Finance |
||||
(813) 830-5311 |
• |
Comparable restaurant sales increased
0.2% at U.S. Outback Steakhouse, representing its 11th consecutive quarter of positive comparable restaurant sales
|
• |
Comparable restaurant sales increased
11.2% for Outback Steakhouse in Brazil |
• |
Opened eight new restaurants, including five international franchise
locations |
Q3 |
|||||||||||
2019 |
2018 |
CHANGE | |||||||||
Diluted earnings per share |
$ |
0.11 |
$ |
0.04 |
$ |
0.07 |
|||||
Adjustments
|
(0.01 |
) |
0.06 |
(0.07 |
)
| ||||||
Adjusted diluted earnings per share |
$
|
0.10 |
$
|
0.10 |
$
|
— |
|||||
Remove new lease
accounting standard impact (1) |
— |
(0.02 |
) |
0.02 |
|||||||
Adjusted diluted earnings per share on a comparable basis (1) |
$
|
0.10 |
$
|
0.08 |
$
|
0.02 |
|||||
(1) |
In Q3 2018 both GAAP and adjusted diluted earnings per share include the benefit of deferred gains on
sale-leaseback transactions of approximately $0.02. For comparability, we have presented adjusted diluted earnings per share excluding this benefit that we no longer recognize in 2019 as a result of the adoption of the new lease accounting
standard. |
AS
REPORTED |
COMPARABLE
BASIS (1) | ||||||||||||||||
(dollars in
millions) |
Q3
2019 |
Q3
2018 |
CHANGE |
Q3
2018 |
CHANGE | ||||||||||||
Total
revenues |
$ |
967.1 |
$ |
965.0 |
0.2 |
% |
$ |
965.0 |
0.2 |
% | |||||||
GAAP restaurant-level
operating margin |
12.9 |
% |
12.5 |
% |
0.4 |
% |
12.2 |
% |
0.7 |
% | |||||||
Adjusted restaurant-level operating margin
(2) |
12.5 |
% |
12.4 |
% |
0.1 |
% |
12.1 |
% |
0.4 |
% | |||||||
GAAP operating income margin |
2.3 |
% |
1.3 |
% |
1.0 |
% |
1.0 |
% |
1.3 |
% | |||||||
Adjusted operating income
margin (2) |
2.3 |
% |
2.0 |
% |
0.3 |
% |
1.7 |
% |
0.6 |
% |
(1) |
To improve comparability in this table, we removed the benefit of deferred gains on sale-leaseback
transactions from our Q3 2018 results. |
(2) |
See Non-GAAP Measures later in this
release. |
• |
The increase in total revenues was primarily due to higher comparable restaurant sales in Brazil and
the net impact of restaurant openings and closures, partially offset by the impact of domestic refranchising. |
• |
The increase in reported GAAP operating income margin was primarily due to higher comparable
restaurant sales in Brazil, the impact of certain cost savings initiatives, and gains on the sale of certain U.S. surplus properties. This increase was partially offset by commodity, operating and labor inflation, delivery rollout costs, and the
impact from adopting the new lease accounting standard as described above.
|
• |
The primary difference between GAAP and Adjusted restaurant-level operating margin is that Q3 adjusted
restaurant-level operating margin excludes the benefit related to gains on the sale of certain U.S. surplus properties. |
THIRTEEN
WEEKS ENDED SEPTEMBER 29, 2019 |
COMPANY-OWNED | ||
Comparable restaurant
sales (stores open 18 months or more): |
|||
U.S.
|
|||
Outback
Steakhouse |
0.2 |
% | |
Carrabba’s Italian Grill |
0.1 |
% | |
Bonefish
Grill |
(2.2 |
)% | |
Fleming’s Prime Steakhouse & Wine
Bar |
0.4 |
% | |
Combined
U.S. |
(0.2 |
)% | |
International |
|||
Outback Steakhouse - Brazil |
11.2 |
% |
Financial
Results: |
Prior Outlook |
Current Outlook | |
Adjusted diluted earnings
per share (1) |
$1.53 to
$1.61 |
$1.53 to
$1.61 | |
GAAP diluted earnings per
share (1) |
$1.44 to
$1.52 |
$1.44 to
$1.52 | |
GAAP effective income tax rate (1) |
6% to
7% |
5% to
6% | |
Adjusted effective income tax rate (1) |
7% to
8% |
6% to
7% | |
Adjusted operating income margin (1) |
4.8% to
5.0% |
4.8% to
5.0% | |
Other Selected Financial
Data: |
|||
Combined U.S. comparable
restaurant sales |
2.0% to
2.5% |
Approx.
1.5% | |
Commodity
inflation |
Approx.
2% |
Approx.
1.5% | |
Capital
expenditures |
$175M to
$200M |
Approx. $175M
| |
Number of new system-wide
restaurants |
Approx.
20 |
Approx.
20 |
(1) |
The primary difference between our GAAP outlook and our adjusted outlook for diluted earnings per share,
effective income tax rate and operating income margin is driven by adjustments through Q3 2019 as reflected in Table 5 of this release, as well as anticipated adjustments in connection with our relocation and restaurant closure
initiatives. |
TABLE
ONE | |||||||||||||||
BLOOMIN’
BRANDS, INC. | |||||||||||||||
CONSOLIDATED
STATEMENTS OF OPERATIONS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | ||||||||||||||
(in thousands, except per share
data) |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
951,816 |
$ |
949,400 |
$ |
3,069,145 |
$ |
3,063,887 |
|||||||
Franchise and other
revenues |
15,328
|
15,621
|
48,060
|
49,413
|
|||||||||||
Total revenues |
967,144 |
965,021 |
3,117,205 |
3,113,300 |
|||||||||||
Costs and
expenses |
|||||||||||||||
Cost of sales |
300,375 |
307,493 |
965,165 |
982,415 |
|||||||||||
Labor and other
related |
288,552 |
289,023 |
908,780 |
902,006 |
|||||||||||
Other restaurant operating |
240,372 |
233,744 |
732,121 |
725,468 |
|||||||||||
Depreciation and
amortization |
47,926 |
50,571 |
147,196 |
151,473 |
|||||||||||
General and administrative |
66,570 |
67,691 |
209,114 |
212,516 |
|||||||||||
Provision for impaired
assets and restaurant closings |
1,391
|
3,962
|
6,917
|
15,590
|
|||||||||||
Total costs and expenses |
945,186 |
952,484 |
2,969,293 |
2,989,468 |
|||||||||||
Income from
operations |
21,958 |
12,537 |
147,912 |
123,832 |
|||||||||||
Other income (expense), net |
11 |
(1 |
) |
(145 |
) |
(6 |
) | ||||||||
Interest expense,
net |
(13,256
|
)
|
(11,600
|
)
|
(36,885
|
)
|
(33,229
|
)
| |||||||
Income before (benefit) provision for income
taxes |
8,713 |
936 |
110,882 |
90,597 |
|||||||||||
(Benefit) provision for
income taxes |
(660
|
)
|
(3,317
|
)
|
6,051
|
(6,516
|
)
| ||||||||
Net income |
9,373 |
4,253 |
104,831 |
97,113 |
|||||||||||
Less: net income
attributable to noncontrolling interests |
125
|
181
|
2,262
|
922
|
|||||||||||
Net income attributable to Bloomin’
Brands |
$ |
9,248 |
$ |
4,072 |
$ |
102,569 |
$ |
96,191 |
|||||||
Earnings per share: |
|||||||||||||||
Basic |
$
|
0.11 |
$
|
0.04 |
$
|
1.15 |
$
|
1.04 |
|||||||
Diluted |
$ |
0.11 |
$ |
0.04 |
$ |
1.14 |
$ |
1.02 |
|||||||
Weighted average common shares
outstanding: |
|||||||||||||||
Basic |
86,843
|
92,202
|
89,484
|
92,197
|
|||||||||||
Diluted |
87,305 |
93,324 |
90,306 |
94,489 |
TABLE
TWO | |||||||||||||||
BLOOMIN’ BRANDS,
INC. | |||||||||||||||
SEGMENT
RESULTS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
(dollars in
thousands) |
THIRTEEN WEEKS ENDED |
THIRTY-NINE WEEKS ENDED | |||||||||||||
U.S. Segment |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
835,753 |
$ |
848,837 |
$ |
2,737,182 |
$ |
2,742,118 |
|||||||
Franchise and other
revenues |
12,691
|
12,656
|
39,988
|
40,437
|
|||||||||||
Total revenues |
$ |
848,444 |
$ |
861,493 |
$ |
2,777,170 |
$ |
2,782,555 |
|||||||
Restaurant-level
operating margin |
12.0 |
% |
11.9 |
% |
14.5 |
% |
14.4 |
% | |||||||
Income from operations |
$ |
50,318 |
$ |
44,598 |
$ |
242,167 |
$ |
230,645 |
|||||||
Operating income
margin |
5.9 |
% |
5.2 |
% |
8.7 |
% |
8.3 |
% | |||||||
International
Segment |
|||||||||||||||
Revenues |
|||||||||||||||
Restaurant sales |
$ |
116,063 |
$ |
100,563 |
$ |
331,963 |
$ |
321,769 |
|||||||
Franchise and other
revenues |
2,637
|
2,965
|
8,072
|
8,976
|
|||||||||||
Total revenues |
$ |
118,700 |
$ |
103,528 |
$ |
340,035 |
$ |
330,745 |
|||||||
Restaurant-level
operating margin |
18.7 |
% |
17.9 |
% |
19.8 |
% |
18.4 |
% | |||||||
Income from operations |
$ |
10,550 |
$ |
7,776 |
$ |
31,179 |
$ |
14,052 |
|||||||
Operating income
margin |
8.9 |
% |
7.5 |
% |
9.2 |
% |
4.2 |
% | |||||||
Reconciliation of Segment Income
from Operations to Consolidated Income from Operations |
|||||||||||||||
Segment income from
operations |
|||||||||||||||
U.S. |
$ |
50,318 |
$ |
44,598 |
$ |
242,167 |
$ |
230,645 |
|||||||
International
|
10,550
|
7,776
|
31,179
|
14,052
|
|||||||||||
Total segment income from
operations |
60,868 |
52,374 |
273,346 |
244,697 |
|||||||||||
Unallocated corporate
operating expense |
(38,910
|
)
|
(39,837
|
)
|
(125,434
|
)
|
(120,865
|
)
| |||||||
Total income from operations |
$ |
21,958 |
$ |
12,537 |
$ |
147,912 |
$ |
123,832 |
TABLE
THREE | |||||||
BLOOMIN’
BRANDS, INC. | |||||||
SUPPLEMENTAL BALANCE
SHEET INFORMATION | |||||||
(UNAUDITED) | |||||||
(in thousands) |
SEPTEMBER 29, 2019 |
DECEMBER 30, 2018 | |||||
Cash and cash
equivalents |
$ |
51,408 |
$ |
71,823 |
|||
Net working capital (deficit) (1) |
$ |
(579,222 |
) |
$ |
(455,556 |
) | |
Total assets
(2) |
$ |
3,468,947 |
$ |
2,464,774 |
|||
Total debt, net |
$ |
1,119,939 |
$ |
1,094,775 |
|||
Total stockholders’
equity (3) |
$ |
151,574 |
$ |
54,817 |
|||
Common stock outstanding (3) |
86,856 |
91,272 |
(1) |
During the thirty-nine weeks ended September 29,
2019, net working capital (deficit) was negatively impacted by the recognition of approximately $170 million of current lease liabilities as a result of the adoption of the new lease accounting
standard. We have, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies). We operate successfully with negative working capital because cash collected on Restaurant sales is typically
received before payment is due on our current liabilities, and our inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are used to service debt
obligations and to make capital expenditures. |
(2) |
The change in total assets during the
thirty-nine weeks ended September 29, 2019 includes the addition of $1.3
billion of lease right-of-use assets as a result of the adoption of the new lease accounting standard. |
(3) |
During the thirty-nine weeks ended September 29,
2019, we repurchased 5.5 million shares of our outstanding common stock and
issued 0.6 million shares of our common stock through the exercise of stock options.
|
TABLE
FOUR | ||||||||||||||||||||
BLOOMIN’
BRANDS, INC. | ||||||||||||||||||||
RESTAURANT-LEVEL
OPERATING MARGIN NON-GAAP RECONCILIATION | ||||||||||||||||||||
(UNAUDITED) | ||||||||||||||||||||
THIRTEEN
WEEKS ENDED |
THIRTEEN
WEEKS ENDED |
(UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED QUARTER TO
DATE | ||||||||||||||||||
SEPTEMBER 29,
2019 |
SEPTEMBER 30,
2018 |
|||||||||||||||||||
AS
REPORTED |
AS
REPORTED |
COMPARABLE
ADJUSTED BASIS (2) |
||||||||||||||||||
Consolidated:
|
GAAP |
ADJUSTED (1) |
GAAP |
ADJUSTED (1) |
AS REPORTED |
COMPARABLE BASIS (2) | ||||||||||||||
Restaurant
sales |
100.0
|
% |
100.0
|
% |
100.0
|
% |
100.0
|
% |
100.0
|
% |
||||||||||
Cost of
sales |
31.6 |
% |
31.6 |
% |
32.4 |
% |
32.4 |
% |
32.4 |
% |
0.8 |
% |
0.8 |
% | ||||||
Labor and other related |
30.3 |
% |
30.3 |
% |
30.4 |
% |
30.4 |
% |
30.4 |
% |
0.1 |
% |
0.1 |
% | ||||||
Other restaurant
operating |
25.3 |
% |
25.6 |
% |
24.6 |
% |
24.8 |
% |
25.1 |
% |
(0.8 |
)% |
(0.5 |
)% | ||||||
Restaurant-level operating
margin (3) |
12.9 |
% |
12.5 |
% |
12.5 |
% |
12.4 |
% |
12.1 |
% |
0.1 |
% |
0.4 |
% | ||||||
Segments - Restaurant-level operating margin (3): |
||||||||||||||||||||
U.S. |
12.0 |
% |
11.5 |
% |
11.9 |
% |
11.8 |
% |
(0.3 |
)% |
||||||||||
International |
18.7 |
% |
18.7 |
% |
17.9 |
% |
17.9 |
% |
0.8 |
% |
||||||||||
THIRTY-NINE
WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED |
(UNFAVORABLE) FAVORABLE CHANGE IN ADJUSTED YEAR TO DATE | ||||||||||||||||||
SEPTEMBER 29,
2019 |
SEPTEMBER 30,
2018 |
|||||||||||||||||||
AS
REPORTED |
AS REPORTED |
COMPARABLE ADJUSTED BASIS (2) |
||||||||||||||||||
Consolidated:
|
GAAP |
ADJUSTED (1) |
GAAP |
ADJUSTED (1) |
AS REPORTED |
COMPARABLE BASIS (2) | ||||||||||||||
Restaurant
sales |
100.0
|
% |
100.0
|
% |
100.0
|
% |
100.0
|
% |
100.0
|
% |
||||||||||
Cost of
sales |
31.4 |
% |
31.4 |
% |
32.1 |
% |
32.1 |
% |
32.1 |
% |
0.7 |
% |
0.7 |
% | ||||||
Labor and other related |
29.6 |
% |
29.6 |
% |
29.4 |
% |
29.4 |
% |
29.4 |
% |
(0.2 |
)% |
(0.2 |
)% | ||||||
Other restaurant
operating |
23.9 |
% |
24.0 |
% |
23.7 |
% |
23.8 |
% |
24.1 |
% |
(0.2 |
)% |
0.1 |
% | ||||||
Restaurant-level operating
margin (3) |
15.1 |
% |
15.0 |
% |
14.8 |
% |
14.7 |
% |
14.4 |
% |
0.3 |
% |
0.6 |
% | ||||||
Segments - Restaurant-level operating margin (3): |
||||||||||||||||||||
U.S. |
14.5 |
% |
14.4 |
% |
14.4 |
% |
14.2 |
% |
0.2 |
% |
||||||||||
International |
19.8 |
% |
19.8 |
% |
18.4 |
% |
18.2 |
% |
1.6 |
% |
(1) |
The table set forth below titled
“Restaurant-level Operating Margin Adjustments” provides additional information regarding the adjustments for each period
presented. |
(2) |
During the thirteen and thirty-nine weeks ended
September 30, 2018 both GAAP and adjusted restaurant-level operating margin included the benefit of deferred gains on sale-leaseback transactions of $3.1 million and $9.2 million,
respectively. For comparability, we presented adjusted restaurant-level operating margin excluding this benefit that we no longer recognize in 2019 as a result of the adoption of the new lease accounting standard. |
(3) |
The following categories of our revenue and operating expenses are not included in restaurant-level
operating margin because we do not consider them reflective of operating performance at the restaurant-level within a period: |
(i) |
Franchise and other revenues, which are earned primarily from franchise royalties and other non-food and
beverage revenue streams, such as rental and sublease income. |
(ii) |
Depreciation and amortization which, although substantially all of which is related to restaurant-level
assets, represent historical sunk costs rather than cash outlays for the restaurants. |
(iii) |
General and administrative expense which includes primarily non-restaurant-level costs associated with
support of the restaurants and other activities at our corporate offices. |
(iv) |
Asset impairment charges and restaurant closing costs which are not reflective of ongoing restaurant
performance in a
period. |
THIRTEEN
WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | ||||||||||||||
(dollars in
millions) |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Restaurant and asset
impairments and closing costs (1) |
$ |
3.8 |
$ |
1.0 |
$ |
4.0 |
$ |
3.2 |
|||||||
Restaurant relocations and related
costs |
(0.1 |
) |
0.2 |
(0.4 |
) |
0.6 |
|||||||||
$
|
3.7 |
$
|
1.2 |
$
|
3.6 |
$
|
3.8 |
(1) |
Includes $0.6 million of adjustments for the thirty-nine weeks ended September 30, 2018, recorded in the
International segment. All other adjustments were recorded within the U.S. segment.
|
TABLE
FIVE | |||||||||||||||
BLOOMIN’
BRANDS, INC. | |||||||||||||||
INCOME FROM
OPERATIONS, NET INCOME AND DILUTED EARNINGS PER SHARE NON-GAAP RECONCILIATIONS | |||||||||||||||
(UNAUDITED) | |||||||||||||||
THIRTEEN WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | ||||||||||||||
(in thousands, except per share
data) |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Income from
operations |
$ |
21,958 |
$ |
12,537 |
$ |
147,912 |
$ |
123,832 |
|||||||
Operating income
margin |
2.3 |
% |
1.3 |
% |
4.7 |
% |
4.0 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant and asset impairments and closing costs
(1) |
(3,072 |
) |
2,840 |
1,098 |
12,021 |
||||||||||
Severance
(2) |
1,908 |
2,528 |
5,511 |
3,493 |
|||||||||||
Legal and contingent matters |
815 |
— |
815 |
758 |
|||||||||||
Restaurant relocations
and related costs (3) |
477 |
1,560 |
2,461 |
4,638 |
|||||||||||
Total income from operations
adjustments |
$
|
128 |
$
|
6,928 |
$
|
9,885 |
$
|
20,910 |
|||||||
Adjusted income from
operations |
$
|
22,086 |
$
|
19,465 |
$
|
157,797 |
$
|
144,742 |
|||||||
Adjusted operating income
margin |
2.3 |
% |
2.0 |
% |
5.1 |
% |
4.6 |
% | |||||||
Net income attributable to Bloomin’
Brands |
$ |
9,248 |
$ |
4,072 |
$ |
102,569 |
$ |
96,191 |
|||||||
Adjustments: |
|||||||||||||||
Income from operations
adjustments |
128 |
6,928 |
9,885 |
20,910 |
|||||||||||
Total adjustments, before
income taxes |
128 |
6,928 |
9,885 |
20,910 |
|||||||||||
Adjustment to provision for income taxes
(4) |
(471 |
) |
(1,643 |
) |
(1,703 |
) |
(3,762 |
) | |||||||
Net
adjustments |
(343
|
)
|
5,285
|
8,182
|
17,148
|
||||||||||
Adjusted net income |
$ |
8,905 |
$ |
9,357 |
$ |
110,751 |
$ |
113,339 |
|||||||
Diluted earnings per share |
$ |
0.11 |
$ |
0.04 |
$ |
1.14 |
$ |
1.02 |
|||||||
Adjusted diluted earnings per
share |
$ |
0.10 |
$ |
0.10 |
$ |
1.23 |
$ |
1.20 |
|||||||
Remove new lease
accounting standard impact (5) |
—
|
(0.02
|
)
|
—
|
(0.07
|
)
| |||||||||
Adjusted diluted earnings per share on a comparable
basis (5) |
$ |
0.10 |
$ |
0.08 |
$ |
1.23 |
$ |
1.13 |
|||||||
Diluted weighted average common shares
outstanding |
87,305 |
93,324 |
90,306 |
94,489 |
(1) |
Represents asset impairment charges and related costs primarily associated with approved closure and
restructuring initiatives, and the restructuring of certain international markets. Amount also includes gains on the sale of certain surplus properties of $3.8 million for the thirteen and thirty-nine weeks ended September 29, 2019. |
(2) |
Relates to severance expense incurred as a result of restructuring activities. |
(3) |
Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation program. |
(4) |
Represents income tax effect of the adjustments for the periods presented. |
(5) |
During the thirteen and thirty-nine weeks ended September 30, 2018 both GAAP and adjusted diluted
earnings per share include the benefit of deferred gains on sale-leaseback transactions of approximately $0.02 and $0.07, respectively. For comparability, we have presented adjusted diluted earnings per share excluding this benefit that we no longer recognize in
2019 as a result of the adoption of the new lease accounting
standard. |
THIRTEEN
WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | ||||||||||||||
(dollars in thousands) |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Other restaurant
operating |
$ |
(3,685 |
) |
$ |
(1,265 |
) |
$ |
(3,642 |
) |
$ |
(3,783 |
) | |||
Depreciation and amortization |
611 |
1,411 |
1,783 |
4,522 |
|||||||||||
General and
administrative |
2,776 |
2,768 |
7,106 |
5,858 |
|||||||||||
Provision for impaired assets and restaurant
closings |
426 |
4,014 |
4,638 |
14,313 |
|||||||||||
(Benefit) provision for
income taxes |
(471
|
)
|
(1,643
|
)
|
(1,703
|
)
|
(3,762
|
)
| |||||||
Net adjustments |
$ |
(343 |
) |
$ |
5,285 |
$ |
8,182 |
$ |
17,148 |
TABLE
SIX | |||||||||||||||
BLOOMIN’
BRANDS, INC. | |||||||||||||||
SEGMENT INCOME FROM
OPERATIONS NON-GAAP RECONCILIATION | |||||||||||||||
(UNAUDITED) | |||||||||||||||
U.S. Segment |
THIRTEEN WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | |||||||||||||
(dollars in
thousands) |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | |||||||||||
Income from
operations |
$ |
50,318 |
$ |
44,598 |
$ |
242,167 |
$ |
230,645 |
|||||||
Operating income
margin |
5.9 |
% |
5.2 |
% |
8.7 |
% |
8.3 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant and asset impairments and closing costs
(1) |
(3,164 |
) |
2,840 |
(1,083 |
) |
2,043 |
|||||||||
Restaurant relocations
and related costs (2) |
477 |
1,560 |
2,461 |
4,638 |
|||||||||||
Severance (3) |
59 |
688 |
759 |
1,576 |
|||||||||||
Adjusted income from
operations |
$ |
47,690
|
$ |
49,686
|
$ |
244,304
|
$ |
238,902
|
|||||||
Adjusted operating income
margin |
5.6 |
% |
5.8 |
% |
8.8 |
% |
8.6 |
% | |||||||
International
Segment |
|||||||||||||||
(dollars
in thousands) |
|||||||||||||||
Income from operations |
$ |
10,550 |
$ |
7,776 |
$ |
31,179 |
$ |
14,052 |
|||||||
Operating
income margin |
8.9 |
% |
7.5 |
% |
9.2 |
% |
4.2 |
% | |||||||
Adjustments: |
|||||||||||||||
Restaurant and asset
impairments and closing costs (4) |
91 |
— |
2,180 |
9,978 |
|||||||||||
Severance (3) |
— |
571 |
— |
571 |
|||||||||||
Adjusted income from
operations |
$ |
10,641
|
$ |
8,347
|
$ |
33,359
|
$ |
24,601
|
|||||||
Adjusted operating income
margin |
9.0 |
% |
8.1 |
% |
9.8 |
% |
7.4 |
% |
(1) |
Represents asset impairment charges and related costs primarily associated with approved closure and
restructuring initiatives, and gains of $3.8 million on the sale of certain surplus properties for the thirteen and thirty-nine weeks ended September 29, 2019. |
(2) |
Represents asset impairment charges and accelerated depreciation incurred in connection with our
relocation program. |
(3) |
Relates to severance expense incurred as a result of restructuring activities. |
(4) |
Represents asset impairment charges and related costs primarily associated with
the restructuring of certain international markets. |
TABLE
SEVEN | |||||||||||
BLOOMIN’
BRANDS, INC. | |||||||||||
COMPARATIVE
RESTAURANT INFORMATION | |||||||||||
(UNAUDITED) | |||||||||||
Number of restaurants (at end of
the period): |
JUNE 30, 2019 |
OPENINGS |
CLOSURES |
SEPTEMBER 29, 2019 | |||||||
U.S. |
|||||||||||
Outback Steakhouse |
|||||||||||
Company-owned
|
579 |
— |
— |
579 |
|||||||
Franchised |
148 |
— |
(1 |
) |
147 |
||||||
Total |
727
|
—
|
(1
|
)
|
726
|
||||||
Carrabba’s Italian Grill |
|||||||||||
Company-owned
|
205 |
— |
(1 |
) |
204 |
||||||
Franchised |
21 |
— |
— |
21 |
|||||||
Total |
226
|
—
|
(1
|
)
|
225
|
||||||
Bonefish Grill |
|||||||||||
Company-owned
|
190 |
— |
— |
190 |
|||||||
Franchised |
7 |
— |
— |
7 |
|||||||
Total |
197
|
—
|
—
|
197
|
|||||||
Fleming’s Prime Steakhouse & Wine
Bar |
|||||||||||
Company-owned
|
69
|
—
|
—
|
69
|
|||||||
Other |
|||||||||||
Company-owned
|
3
|
—
|
—
|
3
|
|||||||
U.S. Total |
1,222
|
—
|
(2
|
)
|
1,220
|
||||||
International |
|||||||||||
Company-owned |
|||||||||||
Outback
Steakhouse—Brazil (1) |
97 |
2 |
— |
99 |
|||||||
Other |
27 |
1 |
— |
28 |
|||||||
Franchised |
|||||||||||
Outback Steakhouse - South Korea |
70 |
2 |
(2 |
) |
70 |
||||||
Other |
51 |
3 |
— |
54 |
|||||||
International Total |
245
|
8
|
(2
|
)
|
251
|
||||||
System-wide
total |
1,467
|
8
|
(4
|
)
|
1,471
|
(1) |
The restaurant counts for Brazil are reported as of May 31, 2019 and August 31, 2019 to correspond with
the balance sheet dates of this
subsidiary. |
TABLE
EIGHT | |||||||||||
BLOOMIN’
BRANDS, INC. | |||||||||||
COMPARABLE
RESTAURANT SALES INFORMATION | |||||||||||
(UNAUDITED) | |||||||||||
THIRTEEN
WEEKS ENDED |
THIRTY-NINE
WEEKS ENDED | ||||||||||
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 |
SEPTEMBER 29, 2019 |
SEPTEMBER 30, 2018 | ||||||||
Year over year percentage
change: |
|||||||||||
Comparable restaurant sales (stores open 18 months or
more): |
|||||||||||
U.S.
(1) |
|||||||||||
Outback Steakhouse |
0.2 |
% |
4.6 |
% |
1.7 |
% |
4.3 |
% | |||
Carrabba’s Italian
Grill |
0.1 |
% |
(0.6 |
)% |
(0.4 |
)% |
— |
% | |||
Bonefish Grill |
(2.2 |
)% |
1.8 |
% |
— |
% |
1.1 |
% | |||
Fleming’s Prime
Steakhouse & Wine Bar |
0.4 |
% |
0.5 |
% |
0.8 |
% |
1.4 |
% | |||
Combined U.S. |
(0.2 |
)% |
2.9 |
% |
1.0 |
% |
2.8 |
% | |||
International
|
|||||||||||
Outback Steakhouse - Brazil (2) |
11.2 |
% |
(3.3 |
)% |
6.1 |
% |
(2.8 |
)% | |||
Traffic: |
|||||||||||
U.S. |
|||||||||||
Outback Steakhouse |
(1.1 |
)% |
0.9 |
% |
(1.1 |
)% |
1.3 |
% | |||
Carrabba’s Italian
Grill |
0.5 |
% |
(2.9 |
)% |
(0.8 |
)% |
(4.8 |
)% | |||
Bonefish Grill |
(2.9 |
)% |
(2.7 |
)% |
(2.1 |
)% |
(2.1 |
)% | |||
Fleming’s Prime
Steakhouse & Wine Bar |
(0.3 |
)% |
(4.2 |
)% |
0.6 |
% |
(4.7 |
)% | |||
Combined U.S. |
(1.0 |
)% |
(0.5 |
)% |
(1.1 |
)% |
(0.6 |
)% | |||
International
|
|||||||||||
Outback Steakhouse - Brazil |
10.0 |
% |
(5.5 |
)% |
2.8 |
% |
(5.0 |
)% | |||
Average check per person (3): |
|||||||||||
U.S. |
|||||||||||
Outback Steakhouse |
1.3 |
% |
3.7 |
% |
2.8 |
% |
3.0 |
% | |||
Carrabba’s Italian
Grill |
(0.4 |
)% |
2.3 |
% |
0.4 |
% |
4.8 |
% | |||
Bonefish Grill |
0.7 |
% |
4.5 |
% |
2.1 |
% |
3.2 |
% | |||
Fleming’s Prime
Steakhouse & Wine Bar |
0.7 |
% |
4.7 |
% |
0.2 |
% |
6.1 |
% | |||
Combined U.S. |
0.8 |
% |
3.4 |
% |
2.1 |
% |
3.4 |
% | |||
International
|
|||||||||||
Outback Steakhouse - Brazil |
0.8 |
% |
2.1 |
% |
3.3 |
% |
2.3 |
% |
(1) |
Relocated restaurants closed more than 60 days are excluded from comparable restaurant sales until at
least 18 months after reopening. |
(2) |
Excludes the effect of fluctuations in foreign currency rates. Includes trading day impact from calendar
period reporting. |
(3) |
Average check per person includes the impact of menu pricing changes, product mix and
discounts. |